Yield: 1 Servings
|2 ounces||Dark roast coffee|
|6 tablespoons||Unsweetened cocoa|
|1 quart||Coffee ice cream|
Brew strong coffee using 4 cups cold water. Whisk together the cocoa and sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the cold coffee, ice cream and milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over the tops and serve with straws. The recipe originally called for Godiva Special Roast coffee but I think it's just a darker roast. This recipe was found at the Godiva Chocolate site.