Godiva mocha frapp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Dark roast coffee |
| 6 | tablespoons | Unsweetened cocoa |
| 6 | tablespoons | Sugar |
| 1 | quart | Coffee ice cream |
| 1½ | cup | Milk |
Directions
Brew strong coffee using 4 cups cold water. Whisk together the cocoa and sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the cold coffee, ice cream and milk in a blender and process until blended and foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over the tops and serve with straws. The recipe originally called for Godiva Special Roast coffee but I think it's just a darker roast. This recipe was found at the Godiva Chocolate site.