Standard course bread for bread makers

5 Servings

Ingredients

Quantity	Measure	Ingredient
7	ounces	WATER (210 ML)
2	cups	BREAD FLOUR
1	tablespoon	NONFAT DRY MILK
1½	tablespoon	SUGAR
1	teaspoon	SALT
1	tablespoon	BUTTER
1½	teaspoon	DRY YEAST

Directions

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER (ABOUT 100 DEGREES).