Standard course bread for bread makers
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
7 | ounces | WATER (210 ML) |
2 | cups | BREAD FLOUR |
1 | tablespoon | NONFAT DRY MILK |
1½ | tablespoon | SUGAR |
1 | teaspoon | SALT |
1 | tablespoon | BUTTER |
1½ | teaspoon | DRY YEAST |
Directions
PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER (ABOUT 100 DEGREES).