Standard course bread for bread makers

5 Servings

Ingredients

QuantityIngredient
7ouncesWATER (210 ML)
2cupsBREAD FLOUR
1tablespoonNONFAT DRY MILK
tablespoonSUGAR
1teaspoonSALT
1tablespoonBUTTER
teaspoonDRY YEAST

Directions

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER (ABOUT 100 DEGREES).