Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ---------> source <--------- |
| \N \N | \"A taste of Sri Lanka\" |
| \N \N | By Indra Jayasekera |
| 3 \N | Eggs |
| 1 \N | Onion |
| 1 \N | Chile, Green |
| \N \N | Or |
| 1 \N | Chile, red |
| \N \N | Curry leaf sprigs |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper, |
| 2 teaspoons | Flour, Corn |
| 25 millilitres | Oil |
SRI LANKAN OMELETTE
===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture.
ISBN #962 224 010 0