Sri lanka sri lankan omelette

Yield: 2 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
3 \N Eggs
1 \N Onion
1 \N Chile, Green
\N \N Or
1 \N Chile, red
\N \N Curry leaf sprigs
½ teaspoon Salt
½ teaspoon Pepper,
2 teaspoons Flour, Corn
25 millilitres Oil

SRI LANKAN OMELETTE

===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture.

Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture.

ISBN #962 224 010 0

Similar recipes