Sri lanka sri lankan omelette
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 3 | Eggs | |
| 1 | Onion | |
| 1 | Chile, Green | |
| Or | ||
| 1 | Chile, red | |
| Curry leaf sprigs | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper, |
| 2 | teaspoons | Flour, Corn |
| 25 | millilitres | Oil |
Directions
SRI LANKAN OMELETTE
===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture.
ISBN #962 224 010 0