Sri lankan omelette

Yield: 1 servings

Measure Ingredient
3 \N Eggs
1 \N Onion
1 \N Green or red chilli sprig curry leaves
½ teaspoon Salt
½ teaspoon Black pepper
2 teaspoons Cornflour
25 millilitres Oil

Beat the eggs. Chop the onion, chilli and curry leaves. Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the re- maining mixture.

From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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