Omelette sambal

Yield: 4 Servings

Measure Ingredient
4 Eggs, slightly beaten
3 tablespoons Peanut oil
1 large Onion, finely sliced
2 Red chillies
1 teaspoon Dried shrimp paste
(belachan)
1 teaspoon Garlic, chopped
½ teaspoon Ground black pepper
Salt to taste

Heat oil in a wok and fry onion till soft and golden. Blend chillies, dried shrimp paste, garlic, pepper and salt to a paste in an electric blender, adding a little water to facilitate blending. Add spice mixture to onions and stir fry till mixture smells fragrant, and oil comes to the surface.

Stir in beaten eggs and cook into one large omelette. Divide into 4-6 segments and serve with rice as an accompaniment.

Source: The Curry Cookbook-C. Solomon Posted to EAT-L Digest 29 Dec 96 From: "Imran C." <imranc@...> Date: Tue, 31 Dec 1996 11:41:09 +1000

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