Lebanese omelette

Yield: 1 Servings

Measure Ingredient
4 \N Eggs
½ cup Milk
1 tablespoon Flour
½ teaspoon Baking powder
½ cup Chopped scallions
\N \N Salt and pepper to taste
\N \N Oil

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997

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