Lebanese omelette

1 Servings

Ingredients

QuantityIngredient
4Eggs
½cupMilk
1tablespoonFlour
½teaspoonBaking powder
½cupChopped scallions
Salt and pepper to taste
Oil

Directions

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997