Sri lanka curried omelette gravy

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
50 grams Onion
50 millilitres Oil
\N \N Curry leaf sprigs
375 millilitres Coconut milk
½ teaspoon Chile powder
1 teaspoon Paprika
½ teaspoon Salt
1 teaspoon Turmeric
1 teaspoon Curry powder
3 teaspoons Lime juice

CURRIED OMELETTE GRAVY

===========================> Directions <======================== Prepare the Sri Lankan Omelettes, fold each into three and set on one side.

Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens.

Remove from the heat, add the omelettes and slice them. Sprinkle with the lime juice.

ISBN #962 224 010 0

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