Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ---------> source <--------- |
| \N \N | \"A taste of Sri Lanka\" |
| \N \N | By Indra Jayasekera |
| 4 \N | Eggplants |
| 75 grams | Onion |
| 1 \N | Chile, fresh |
| 250 millilitres | Oil |
| ½ teaspoon | Salt |
| 1 \N | Lime, juice of |
BRINJAL SAMBOL
===========================> Directions <======================== Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well.
ISBN #962 224 010 0