Sri lanka brinjal sambol eggplant

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
4 \N Eggplants
75 grams Onion
1 \N Chile, fresh
250 millilitres Oil
½ teaspoon Salt
1 \N Lime, juice of


===========================> Directions <======================== Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well.

ISBN #962 224 010 0

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