Sri lanka index

Yield: 1 Servings

Measure Ingredient
\N \N ---------> source <---------
\N \N \"A taste of Sri Lanka\"
\N \N By Indra Jayasekera
\N \N Snacks and Starters
\N \N Cutlis (meatballs)
\N \N Kadju Badun (devilled
\N \N Cashew nuts
\N \N Kokis
\N \N Malu Soup (fish soup)
\N \N Mulligatawny Soup
\N \N Murukku
\N \N Parippu Soup (lentil soup)
\N \N Patties
\N \N Thambapu Kadala

INDEX

==========================> Information <======================== Seafood Badhapu Malu (fried fish) Dallo (cuttlefish curry) Fish Mustard Curry Kakuluwo ( crab curry) Malu Hodhi (fish curry) Miris Malu Thakkali Isso (prawn and tomato curry) Poultry Chicken Badun Chicken Buryiani Chicken Khorma Kukul Mas Kukul Mus Roast (roast chicken) Kukul Mus Thakkali (chicken and tomato curry)

Meats Beef Embul Beef Smore Bistake ( beef steak) Bola Curry Elu Mus (mutton curry) Peegudhu (liver curry) Uru Mus Miris Badun (devilled pork) Uru Mus Roast (roast pork) Vindaloo Eggs Bittara Hodhi (curried eggs) Curried Omelette Sri Lankan Omelette Vegetables Ala Badun Annasi (pineapple curry) Brinjal Moju (eggplant moju) Bonchi (curried beans) Curried Leeks Gova Mallung (cabbage with coconut) Hathu (curried mushrooms) Kadju (curried cashew nuts) Nelum Ala (curried lotus root) Parippu ( lentil curry) Thakkali (curried tomatoes) Wattakka (curried pumpkin) Rice and Bread

Appa (hoppers) Bittara Appa ( egg hoppers) India Appa (string hoppers) Kaha Buth (yellow rice) Kiri Buth (milk rice) Pittu Roti Savoury Rice Thosai

Sambals, Chutneys and Pickles Brinjal Sambol Date Chutney Malay Pickle Mixed Pickle Pol Mallum (stringhopper sambol) Pol Sambol (coconut sambol) Seeni Sambol Sweet Mango Chutney Tomato and Onion Sambol Desserts Bibikkan (coconut cake) Kesari Buth (semolina and milk desert) Kiri Aluwa (milk toffee) Kiri Dodol Love Cake Mixed Fruit Salad Mung-Ata Kavum Pol Dosi (coconut toffee) Watalappan (spiced coconut custard)

ISBN #962 224 010 0

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