Squid with celery and olives
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | Boiled squid, cut in rings |
| 400 | grams | Celery, chopped |
| 400 | grams | Green and black olives, sliced |
| 150 | millilitres | Olive oil |
| 50 | millilitres | Lemon juice |
| 50 | grams | Chopped parsley |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together and let marinate. Source: Given to share with the express permission of Chef de Cuisine