Green peas with celery and ripe olives
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Celery, sliced on an angle |
| 2 | tablespoons | Melted butter or margarine |
| 10 | ounces | Package frozen peas |
| 8 | ounces | Can pitted ripe olives, drained & thinly sliced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Monosodium glutamate (opt) |
Directions
1. Place celery in melted butter in a deep 1½-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes.
2. Add peas, cover and heat an additional 4 minutes, stirring once.
3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.