Squid adriatic

Yield: 6 Servings

Measure Ingredient
2 pounds Squid, cleaned
¾ cup Olive oil
1 \N Sprig parsley, chopped
1 \N Onion, chopped
1 \N Garlic clove, minced
1 teaspoon Dried basil
½ cup Red wine
16 ounces Tomatoes, crushed

Wash squid thoroughly. Cut into ½" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.

Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for ½ hour or until squid is tender. Add more water as needed, while cooking.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

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