Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Squid, cleaned |
| ¾ cup | Olive oil |
| 1 \N | Sprig parsley, chopped |
| 1 \N | Onion, chopped |
| 1 \N | Garlic clove, minced |
| 1 teaspoon | Dried basil |
| ½ cup | Red wine |
| 16 ounces | Tomatoes, crushed |
Wash squid thoroughly. Cut into ½" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.
Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.
Add tomatoes and cook for ½ hour or until squid is tender. Add more water as needed, while cooking.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998