Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Squid; cleaned |
| \N \N | Good olive oil |
| ½ \N | Clove garlic; chopped |
| ½ small | Red chilli; seeded and chopped |
| 1 \N | Paring of lemon rind; no pith, finely |
| \N \N | ; chopped |
| 1 tablespoon | Chives; chopped |
| 1 tablespoon | Parsley; chopped |
Bring a pan of well salted water to the boil.
Slice the squid as finely as possible and blanch for a matter of seconds, use a sieve to lower it into the water.
Toss in a bowl with everything else, check seasoning and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.