Stuffed squid
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| B christensen (cpvm71a) | ||
| 2 | tablespoons | Bread crumbs |
| 2 | pounds | Squid |
| ½ | cup | Olive oil |
| ½ | teaspoon | Salt |
| 1 | Clove garlic | |
| ½ | teaspoon | Pepper |
| 2 | Sprigs parsley; minced | |
| 1 | tablespoon | Uncooked rice |
| 1 | Very small tomato; minced | |
| 1 | tablespoon | Olive oil |
| 1 | Canned anchovy filet; choppe | |
Directions
~Peel squid and remove insides, keeping body whole. ~Cut off tentacles and heads, remove eyes and put heads and tentacles through meat chopper. ~Add parsley, salt, pepper, rice, tomato, anchovy and 1 Tablespoon oil and mix well. ~Stuff squid bodies with this mixture, place in oiled baking dish, sprinkle with bread crumbs and pour oil over all. ~Bake in hot oven 400 35 minutes. Slice and serve. serves 4 Converted by MMCONV vers. 1.00