Baked squid

Yield: 1 servings

Measure Ingredient
3 pounds Squid, cleaned and filleted
2 cups Breadcrumbs
1 cup Milk
1 each Egg
½ pounds Provolone cheese, thinly sliced
2 ounces Parmesan cheese, grated
\N \N Salt and pepper to taste
\N \N Preheat oven to 400 degrees.

Mix breadcrumbs and grated parmesan together. Beat the egg. Add it to milk in a medium sized bowl. Coat each piece of squid with the egg-milk mixture. Immediately cover it with breadcrumbs. In a baking dish, alternately layer squid and slices of provolone cheese. The top layer should be cheese. Sprinkle with salt and pepper. Bake until breadcrumbs brown, about 20 minutes. Serve with a dry white wine.

SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 12/93, 10/94 Submitted By JIM BODLE On 10-28-94

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