Yield: 1 servings
|3 pounds||Squid, cleaned and filleted|
|½ pounds||Provolone cheese, thinly sliced|
|2 ounces||Parmesan cheese, grated|
|\N \N||Salt and pepper to taste|
|\N \N||Preheat oven to 400 degrees.|
Mix breadcrumbs and grated parmesan together. Beat the egg. Add it to milk in a medium sized bowl. Coat each piece of squid with the egg-milk mixture. Immediately cover it with breadcrumbs. In a baking dish, alternately layer squid and slices of provolone cheese. The top layer should be cheese. Sprinkle with salt and pepper. Bake until breadcrumbs brown, about 20 minutes. Serve with a dry white wine.
SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 12/93, 10/94 Submitted By JIM BODLE On 10-28-94