Baked squid
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Squid, cleaned and filleted |
2 | cups | Breadcrumbs |
1 | cup | Milk |
1 | each | Egg |
½ | pounds | Provolone cheese, thinly sliced |
2 | ounces | Parmesan cheese, grated |
Salt and pepper to taste | ||
Preheat oven to 400 degrees. |
Directions
Mix breadcrumbs and grated parmesan together. Beat the egg. Add it to milk in a medium sized bowl. Coat each piece of squid with the egg-milk mixture. Immediately cover it with breadcrumbs. In a baking dish, alternately layer squid and slices of provolone cheese. The top layer should be cheese. Sprinkle with salt and pepper. Bake until breadcrumbs brown, about 20 minutes. Serve with a dry white wine.
SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 12/93, 10/94 Submitted By JIM BODLE On 10-28-94