Squid with tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cleaned squid |
| 3 | tablespoons | Olive oil |
| 2 | eaches | Minced garlic cloves |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Oregano |
| ½ | cup | Dry sherry |
| 1 | tablespoon | Tomato paste |
| 2 | eaches | Fresh tomatoes, peeled, seeded and finely chopped or- 1 cup drained, chopped, canned tomatoes |
| 1 | tablespoon | Chopped parsley |
| 2 | cups | Cooked rice |
Directions
INGREDIENTS
DIRECTIONS
Clean squid, pat dry and cut into small pieces. Fry garlic in hot oil one or two minutes. Add squid and simmer covered for five minutes.
Stir in the remaining ingredients except 2 tsp parsley and the cooked rice. Simmer uncovered 15 minutes, stirring occasionally until squid is tender. Serve with rice and garnish with the remaining parsley.
Submitted By EARL SHELSBY On 10-27-94