Squid pasta sauce with white wine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Squid, cleaned and cut into rings |
| ½ | cup | Dry white wine |
| ½ | cup | Chicken stock |
| 4-8 Cloves Garlic, minced | ||
| 2 | tablespoons | Parsley, chopped |
| 2-3 T Vegetable oil | ||
Directions
Saute garlic in oil in a large, heavy frying pan over low heat until lightly browned. Add whit wine, stock and parsley. Simmer until sauce is reduced by a ⅓. Turn up heat to a moderate boil. Add squid and cook for 3 minutes. Serve over spinach fettucine or other thick pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin, ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95 Submitted By JIM BODLE On 03-01-95