Calamari in umido (squid simmered in white wine)

Yield: 1 servings

Measure Ingredient
16 smalls Calamari, fresh
¼ cup Olive oil, extra virgin
1 tablespoon Onion; chopped
½ tablespoon Garlic; chopped
¼ teaspoon Red pepper; crushed
⅓ cup Chardonnay
¼ cup Fish stock
3 eaches Parsley sprigs, Italian; chopped
½ teaspoon Salt
⅛ teaspoon Pepper, white


Clean and peel the squid if this has not already been done by the fish market. Heat the olive oil in a skillet over medium heat. Saut‚ the onion, garlic, and crushed red pepper for 30 seconds over medium-high heat, then add the sliced calamari and all the other ingredients.

Bring the skillet to a boil and simmer for about three minutes, until sauce is reduced by about one-third. Serves two entrees or four appetizers. Suggested wine: Bianco di Custoza Submitted By SAM WARING On 10-08-94

Similar recipes