White wine marinated squid
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | White wine |
| ¼ | cup | Lemon juice |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Minced garlic |
| ¼ | cup | Minced onions |
| 1 | teaspoon | White pepper |
| ½ | teaspoon | Ground coriander |
| 2 | teaspoons | Salt |
| 1½ | cup | Squid; body cut into rounds, tentacles left whole |
Directions
PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature.
Place in refrigerator until chilled. Serve over lettuce or chilled pasta.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK