Steamed veggie pasta in white wine sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pasta |
| 1 | Red bell pepper | |
| 1 | Zuchini or yellow sqash; cut into rounds | |
| 1 | cup | Carrot cubes |
| ¼ | cup | Sliced black olives |
| ½ | cup | Fresh mushrooms |
| ½ | cup | White wine |
| 2 | Cloves of chopped garlic | |
| Herbs of your choice | ||
Directions
This recipe was submitted by Dave Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they don´t get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You won´t need to steam the olives)Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve.
Serves: 4
Comments: This can be done in so many different ways it´s not even funny.
I´ve even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce.
Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998