Squaw point pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Mayonnaise |
| 6 | tablespoons | Sour cream |
| ½ | cup | Dijon mustard |
| ½ | cup | Fresh lemon juice |
| 1 | teaspoon | Coarsley ground black pepper |
| 8 | teaspoons | Minced fresh dill |
| 4 | Boneless pork loin chops, 1- | |
Directions
Combine all sauce ingredients. Pour ½ of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.