Squaw point pork chops

4 servings

Ingredients

QuantityIngredient
6tablespoonsMayonnaise
6tablespoonsSour cream
½cupDijon mustard
½cupFresh lemon juice
1teaspoonCoarsley ground black pepper
8teaspoonsMinced fresh dill
4Boneless pork loin chops, 1-

Directions

Combine all sauce ingredients. Pour ½ of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.