Squaw point pork chops

Yield: 4 servings

Measure Ingredient
6 tablespoons Mayonnaise
6 tablespoons Sour cream
½ cup Dijon mustard
½ cup Fresh lemon juice
1 teaspoon Coarsley ground black pepper
8 teaspoons Minced fresh dill
4 \N Boneless pork loin chops, 1-

Combine all sauce ingredients. Pour ½ of sauce over chops, cover and refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops over medium coals for 9-11 minutes per side or to desired doneness. Brush top side of chops with LEMON DILL SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.

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