Plum crazy pork chops

Yield: 6 Servings

Measure Ingredient
6 Center cut pork chops
12 ounces Plum preserves (1 1/2 C)
12 ounces Hearty beer or ale (1 1/2 c)
⅓ cup Worcestershire sauce
¼ cup Cider vinegar
3 mediums Garlic cloves, minced
2 teaspoons Dijon style mustard
½ teaspoon Hot pepper sauce or more to taste
½ teaspoon Ground allspice
Salt and freshly ground pepper to taste
2 tablespoons Olive oil

Finely chop any large pieces of fruit in the preserves. Combine the preserves, beer Worcestershire sauce, cider vinegar,garlic, mustard, allspice and hot pepper sauce in a medium saucepan. Bring to a full rolling boil over high heat. Reduce heat to medium-low; cook, uncovered until the sauce thickly caots a spoon, about 40 minutes.

Salt and pepper to taste. Refrigerating a few hours or overnight improves the sauce. Trim any excess fat from the pork chops; season the meat on both sides with salt and pepper. Heat 1 tb oil in each of two large skillets over medium-high heat. Brown the chops (3 in each skillet) on each side, about 4 minutes per side. Reduce heat to medium-low; pou hot plum the sauce over the chops, dividing it equally between two skillets. Cover and cook 6 minutes, flip the chops over and continue cooking until done to your preference. Serve hot topped with sauce. 429 cal, 16g fat, 22g protein, 46g carbohydrate, 70g colesterol, 5g saturated fat, 405g sodium

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