Light party herb dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lowfat cottage cheese |
| ⅔ | cup | Chopped fresh parsley |
| ½ | cup | Chopped fresh dill |
| ¼ | cup | Fresh lemon juice |
| 2 | tablespoons | Virgin olive oil |
| 2 | tablespoons | Dijon mustard |
| 4 | teaspoons | Capers; drained |
Directions
Put all ingredients into a food processor and whirr until smooth. Serve with assorted raw vegetables and crackers. (About 34 g fat) Possible menu for New Year's Eve Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh <phannema@...> on Oct 31, 1997