Sada dosa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Dosa batter |
| Oil or ghee | ||
Directions
POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off the upper layer, if you want a crisp dosa. Cook till done. Fold into any desired shape and serve with coconut chutney and sambhar. Similarly prepare three more dosas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.