Mixed garden saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Marganine or butter |
| 1 | teaspoon | Dried basil leaves |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Fresh garlic |
| 2 | mediums | Carrots -- sliced 1/4\"thick |
| 1 | cup | Broccoli flowerets |
| 1 | medium | Onion -- 1/4\" rings |
| 1 | cup | Zucchini -- sliced 1/8\" |
| Sliced | ||
| 1 | cup | Fresh mushrooms -- 1/4\" |
| Sliced | ||
| 1 | Red or green pepper -- cut | |
| In strips | ||
| 4 | ounces | Cheddar cheese -- shredded |
| 4 | ounces | Mozzarella cheese -- |
| Shredded | ||
Directions
In 10 - inch skillet melt butter until sizzling; stir in basil, oregano and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in zucchini, mushrooms and red pepper. Continue cooking over medium heat, stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let stand 1 to 2 minutes or until cheesed are melted.
Posted to MC-Recipe Digest V1 #143 Date: Mon, 8 Jul 1996 15:34:51 -0400 From: tina <kclancy@...>
Recipe By : Land O Lakes