Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Marganine or butter |
1 teaspoon | Dried basil leaves |
½ teaspoon | Oregano |
½ teaspoon | Fresh garlic |
2 mediums | Carrots -- sliced 1/4\"thick |
1 cup | Broccoli flowerets |
1 medium | Onion -- 1/4\" rings |
1 cup | Zucchini -- sliced 1/8\" |
\N \N | Sliced |
1 cup | Fresh mushrooms -- 1/4\" |
\N \N | Sliced |
1 \N | Red or green pepper -- cut |
\N \N | In strips |
4 ounces | Cheddar cheese -- shredded |
4 ounces | Mozzarella cheese -- |
\N \N | Shredded |
In 10 - inch skillet melt butter until sizzling; stir in basil, oregano and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in zucchini, mushrooms and red pepper. Continue cooking over medium heat, stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let stand 1 to 2 minutes or until cheesed are melted.
Posted to MC-Recipe Digest V1 #143 Date: Mon, 8 Jul 1996 15:34:51 -0400 From: tina <kclancy@...>
Recipe By : Land O Lakes