Sugar plum pudding
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self rising flour |
| 1¼ | teaspoon | Baking soda |
| 1 | teaspoon | Allspice |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | cup | Chopped pecans |
| 1½ | cup | Sugar |
| ¾ | cup | Wesson oil |
| 3 | Eggs | |
| 1 | cup | Buttermilk |
| 6 | ounces | Jar of plums baby food |
| Glaze for pudding: | ||
| 1 | Stick of margarine | |
| 1 | cup | Sugar |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | White syrup |
Directions
Pudding: Put all ingredients in large mixing bowl; mix well until cake consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
Glaze: Put ingredients in heavy saucepan; bring to boil until soft ball stage, when tested in cold water. Pour over cake while both cake and glaze are still warm to hot. Randy Rigg Submitted By RANDY RIGG On 09-29-95