Sugar plum pudding

Yield: 3 servings

Measure Ingredient
2 cups Self rising flour
1¼ teaspoon Baking soda
1 teaspoon Allspice
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 cup Chopped pecans
1½ cup Sugar
¾ cup Wesson oil
3 \N Eggs
1 cup Buttermilk
6 ounces Jar of plums baby food
\N \N Glaze for pudding:
1 \N Stick of margarine
1 cup Sugar
½ cup Buttermilk
1 teaspoon Vanilla
1 teaspoon White syrup

Pudding: Put all ingredients in large mixing bowl; mix well until cake consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.

Glaze: Put ingredients in heavy saucepan; bring to boil until soft ball stage, when tested in cold water. Pour over cake while both cake and glaze are still warm to hot. Randy Rigg Submitted By RANDY RIGG On 09-29-95

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