Yield: 3 servings
| Measure | Ingredient |
|---|---|
| \N \N | Mix and let simmer: |
| 1 cup | Cherries |
| ¾ cup | Sugar |
| 1 teaspoon | Butter |
| ½ cup | Hot water |
| \N \N | Combine: |
| 1 cup | Flour |
| ½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ cup | Cold water |
| ¼ teaspoon | Salt |
Pour batter into 8 x 8 inch baking pan, greased. Pour cherry liquid over top. The batter will come to the top through liquid. Bake for 20 minutes at 350 degrees. Serve topped with ice cream or whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-21-94