Adriatic spinach salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Young Spinach |
| ½ | cup | Scallions; chopped |
| 10 | Cherry Tomatoes; halved | |
| ¼ | cup | Mushrooms; sliced |
| ½ | cup | Basil Leaves; torn |
| ⅓ | cup | Olive Oil |
| 3 | tablespoons | White Wine Vinegar |
| 2 | larges | Cloves Garlic; minced |
| Salt | ||
| Ground Pepper | ||
| ¼ | cup | Pine Nuts; toasted (optional) |
Directions
Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes, mushrooms and basil; toss lightly. Whisk together oil, vinegar and garlic. Spoon over salad, tossing lightly. Add salt and pepper to taste and sprinkle with pine nuts.
Per Serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2 g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.
Source: San Francisco Chronicle, 24 May 1995 Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA