Adriatic spinach salad

Yield: 4 servings

Measure Ingredient
1½ pounds Young Spinach
½ cup Scallions; chopped
10 Cherry Tomatoes; halved
¼ cup Mushrooms; sliced
½ cup Basil Leaves; torn
⅓ cup Olive Oil
3 tablespoons White Wine Vinegar
2 larges Cloves Garlic; minced
Salt
Ground Pepper
¼ cup Pine Nuts; toasted (optional)

Wash spinach and spin dry. Combine in a bowl with scallions, tomatoes, mushrooms and basil; toss lightly. Whisk together oil, vinegar and garlic. Spoon over salad, tossing lightly. Add salt and pepper to taste and sprinkle with pine nuts.

Per Serving: 195 calories, 6 g protein, 9 g carbohydrate, 17 g fat, 2 g saturated fat, 96 mg sodium, 5 g fiber, no cholesterol.

Source: San Francisco Chronicle, 24 May 1995 Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Similar recipes