Spinach rice salad

Yield: 50 Servings

Measure Ingredient
1 pack Uncle Ben's Original Rice Pilaf (36 oz.)
2⅔ cup Italian salad dressing
⅓ cup Soy sauce
1 tablespoon Sugar
1 pounds Spinach, fresh, cut into thin strips
1½ cup Green onions, sliced
1 cup Crisp Cooked/crumbled, bacon

1. Cook rice according to package directions, omitting margarine. 2.

Transfer rice and remaining liquid to shallow pan. Let stand until all liquid is absorbed. 3. Combine salad dressing, soy sauce and sugar. 4. Stir into coooked rice. 5. Cover and chill 6. Fold in spinach, onion and bacon just before serving.

Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice

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