Endive-radicchio salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head curly endive | |
| 1 | Radicchio | |
| 1 | Head Belgian endive | |
| 3 | tablespoons | Sesame seeds |
| 1 | tablespoon | Sesame oil |
| 3 | tablespoons | Peanut oil |
| 2 | tablespoons | White wine vinegar |
| 4 | tablespoons | Honey |
| 1 | tablespoon | Soy sauce |
| Salt -- to taste | ||
| Black pepper | ||
Directions
1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.
Combine in a large bowl all the greens and sesame seeds. Toss well and set aside. 3. In a small bowl combine the remaining ingredients; blend thoroughly. 4. Pour the dressing over the greens mixture and serve immediately or refrigerate, tightly covered, for a few hours.
Recipe By : Jo Anne Merrill