Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Torn fresh spinach |
| 1 large | Seedless orange, peeled & roughly chopped |
| ¼ cup | Chopped green onions |
| ½ cup | Sliced mushrooms |
| 1 tablespoon | Lemon juice |
| 3 tablespoons | Olive oil |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| ¾ cup | Toasted slivered almonds |
Place spinach in a large salad bowl. Add orange, mushrooms & onions.
Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure it is well mixed. Pour over salad & add almonds. Toss gently.
Posted by Mark Satterly in Intercook