Spinach salad (marge)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach, cleaned, patted |
| Dry, torn into pieces | ||
| Sliced raw mushrooms, (as | ||
| Much as you can afford!) | ||
| 6 | Slices bacon, fried, | |
| Drained, and crumbled | ||
| 6 | Hardboiled eggs, chilled | |
| And sliced | ||
| Radishes, one bag, sliced, | ||
| (again, as many as you have) | ||
| 1 | Sliced red onion, optional | |
| ½ | pint | Sour cream |
| 3 | tablespoons | Lemon juice |
| 1 | Envelope Good Seasons GARLIC | |
| CHEESE dressing mix (no | ||
| Substitution on this one) | ||
Directions
DRESSING
Mix the dressing ingredients, let stand while you prepare the other ingredients. Toss and serve.
This recipe is one of the most requested I have.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary
I used to make this when I had to serve a BIG crowd, or take something to a potluck. Warning, the dressing, all by itself, tastes FAR too garlicky. Somehow it works when all mixed, tho. And the salad keeps very well, a good make-ahead...up to 12 hours ahead or so: