Spinach mold salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 Oz) Lemon Gelatin |
| 1¾ | cup | Boiling Water |
| 3 | drops | Tobasco Sauce |
| 3 | tablespoons | Vinegar |
| 1 | cup | Mayonnaise |
| 1 | pack | Frozen Chopped Spinach; Uncooked |
| ⅔ | cup | Diced Celery |
| 2 | tablespoons | Chopped Onion |
| Salt And Pepper; To Taste | ||
| 1½ | cup | Small curd cottage cheese |
Directions
Dissolve gelatin in the 1¾ cup. boiling water. Add the next 7 ingredients, then fold in the cottage cheese. Pour into a 6-cup mold.
Refrigerate until set.
Recipe by: Episcopal Church
Posted to TNT Recipes Digest by pat hogberg <p_hogberg@...> on May 04, 1998