Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3 Oz) Lemon Gelatin |
| 1¾ cup | Boiling Water |
| 3 drops | Tobasco Sauce |
| 3 tablespoons | Vinegar |
| 1 cup | Mayonnaise |
| 1 pack | Frozen Chopped Spinach; Uncooked |
| ⅔ cup | Diced Celery |
| 2 tablespoons | Chopped Onion |
| Salt And Pepper; To Taste | |
| 1½ cup | Small curd cottage cheese |
Dissolve gelatin in the 1¾ cup. boiling water. Add the next 7 ingredients, then fold in the cottage cheese. Pour into a 6-cup mold.
Refrigerate until set.
Recipe by: Episcopal Church
Posted to TNT Recipes Digest by pat hogberg <p_hogberg@...> on May 04, 1998