Yield: 4 Servings
|1 pounds||Fresh spinach; steamed & rinsed or,|
|2 tablespoons||Olive oil|
|1 medium||Onion; thinly sliced|
|¼ teaspoon||Freshly ground white pepper; (optional)|
|⅛ teaspoon||Ground nutmeg; (optional)|
|4 ounces||Swiss cheese; shredded or sliced|
If using fresh spinach, place in a 3-quart casserole without drying it.
Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2 minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a 2-quart glass baking dish combine the olive oil and onion. Microwave on HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat with oil and to break up the mixture a bit.
Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is heated through. Top with cheese and microwave just until cheese melts.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998