Spinach melt

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh spinach; steamed & rinsed or,
2 tablespoons Olive oil
1 medium Onion; thinly sliced
½ teaspoon Salt
¼ teaspoon Freshly ground white pepper; (optional)
⅛ teaspoon Ground nutmeg; (optional)
4 ounces Swiss cheese; shredded or sliced

If using fresh spinach, place in a 3-quart casserole without drying it.

Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2 minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a 2-quart glass baking dish combine the olive oil and onion. Microwave on HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat with oil and to break up the mixture a bit.

Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is heated through. Top with cheese and microwave just until cheese melts.

(Glen, NH)

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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