Spinach and garlic focaccia

Yield: 1 Servings

Measure Ingredient
\N \N Pillsbury Hot Roll mix or your favorite bread dough (small recipe)
1 cup Fresh spinach; about
1 \N Or more cloves of garlic; sliced thin
1 teaspoon Olive oil or olive oil spray (up to 2)
1 tablespoon Shredded parmesan

Prepare hot roll mix as directed, and cut the ball in half. (To save half for later, spray the inside of a ziploc bag with Pam and insert the dough, and pop in the freezer-to use later, simply thaw and bake). Spread dough on a sprayed cookie sheet in a circle or square, stretching it lightly so it is about a foot long, and 8 inches or so wide. Brush with olive oil or spray, lay clean, dry fresh spinach all over it, and lay the sliced garlic on top of that (this does not have to be flattened down, as it will condense during baking). Sprinkle parmesan over all, and bake at 400 for 15-20 minutes, or until exposed dough is lightly brown and puffed a little bit. Serve warm. Posted to Digest eat-lf.v097.n191 by Nicki Eger <eger@...> on Jul 28, 1997

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