Spinach loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | packs | Frozen chopped spinach |
| 6 | eaches | Bacon slices, cooked and crumbled |
| 2 | eaches | 8oz pkg cream cheese, softened |
| 1 | cup | Mayonnaise |
| 1 | cup | Grated medium Cheddar cheese |
| 1 | teaspoon | Dill |
| ¼ | cup | Chopped onion |
| 1 | each | Garlic clove, finely chopped |
| Salt and pepper to taste | ||
| 1 | each | Loaf french bread |
Directions
Thaw and squeeze out excess moisture from spinach. Mix all ingredients togethers. Cut top off French bread and hollow out.
Fill loaf with spinach mixture. Put lid back on bread, wrap in tin foil, and bake in a 350F oven for about 2 hours. Cube the bread from hollowing out the loaf and use as dippers. Serves 6-8. Can also use a round loaf of pumpernickel instead of French. Origin: Homestyle Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95