Spinach fondue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cream cheese |
| 1¼ | cup | Sour cream |
| 3½ | ounce | Spinach, frozen, chopped and drained well |
| 4 | ounces | Water chestnuts, lightly chopped |
| ¼ | cup | Onions, chopped |
| ¼ | teaspoon | Garlic oil or juice |
| ¼ | teaspoon | Salt |
| 2 | dashes | Hot pepper sauce |
Directions
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours.
To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10