Spinach fondue

Yield: 1 servings

Measure Ingredient
1 pounds Cream cheese
1¼ cup Sour cream
3½ ounce Spinach, frozen, chopped and drained well
4 ounces Water chestnuts, lightly chopped
¼ cup Onions, chopped
¼ teaspoon Garlic oil or juice
¼ teaspoon Salt
2 dashes Hot pepper sauce

At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours.

To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10

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