Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped onion |
| 2 tablespoons | Butter or margarine |
| ⅓ cup | All-purpose flour |
| ½ \N | Teaspoo salt; (up to 1) |
| ⅛ teaspoon | Ground nutmeg |
| 2½ cup | Milk |
| 1 cup | Water |
| ¾ cup | Cubed process American cheese |
| 10 ounces | Frozen chopped spinach; thawed |
| \N \N | Oyster crackers; optional |
In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5-6 servings.
Recipe by:
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998