Spinach bisque
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| ⅓ | cup | All-purpose flour |
| ½ | Teaspoo salt; (up to 1) | |
| ⅛ | teaspoon | Ground nutmeg |
| 2½ | cup | Milk |
| 1 | cup | Water |
| ¾ | cup | Cubed process American cheese |
| 10 | ounces | Frozen chopped spinach; thawed |
| Oyster crackers; optional | ||
Directions
In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5-6 servings.
Recipe by:
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998