Spinach bisque

Yield: 5 Servings

Measure Ingredient
½ cup Chopped onion
2 tablespoons Butter or margarine
⅓ cup All-purpose flour
½ \N Teaspoo salt; (up to 1)
⅛ teaspoon Ground nutmeg
2½ cup Milk
1 cup Water
¾ cup Cubed process American cheese
10 ounces Frozen chopped spinach; thawed
\N \N Oyster crackers; optional

In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5-6 servings.

Recipe by:

Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@...> on Jan 22, 1998

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