Spinach dumplings

Yield: 4 Servings

Measure Ingredient
2 packs Chopped spinach; defrosted
4 teaspoons Salt
½ teaspoon Pepper
¼ teaspoon Salt
2 Egg whites; or 1 egg
½ cup Cottage cheese, dry curd
6 tablespoons Flour
8 cups Water

Drain spinach, and squeze out liquid. ½ t salt, nutmeg,egg, and cheese.

Add enough flour to give it a firm texture. From into balls and put on a plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a ball. Cook the balls 8-10 min. or till they rise to the top. Serve with tomato or cheese sauce.

Similar recipes