Mini spinach turnovers
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Onion soup mix |
| 2 | Eggs, beaten | |
| 10 | ounces | Frozen chpd spinach, cooked |
| Drained | ||
| 1 | pounds | Ricotta OR cottage cheese |
| 1 | cup | Mozzarella cheese, shredded |
| 3 | packs | Refrigerated cresent rolls |
Directions
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking sheets for 8 minutes or until heated through.
~ - - - - - - - - - - - - - - - - - Recipe By :
From: Pullenj@... (Pullenj)