Spinach triangles

Yield: 1 Servings

Measure Ingredient
1 pack Pepperidge Farm; (r) Frozen Puff Pastry Sheets (2 sheets)
3 Eggs
1 tablespoon Water
½ cup Crumbled feta cheese; (2 ounces)
1 pack (about 10 ounces) frozen chopped spinach; thawed and well dained
1 medium Onion; finely chopped, (about 1/2 cup)
2 tablespoons Chopped fresh parsley

1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside.

2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture.

Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture.

3. Bake 20 minutes or until golden. Serve warm or at room temperature.

Makes 32 appetizers.

Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min.

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 20, 1998

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