Yield: 1 Servings
|1 pack||Pepperidge Farm; (r) Frozen Puff Pastry Sheets (2 sheets)|
|½ cup||Crumbled feta cheese; (2 ounces)|
|1 pack||(about 10 ounces) frozen chopped spinach; thawed and well dained|
|1 medium||Onion; finely chopped, (about 1/2 cup)|
|2 tablespoons||Chopped fresh parsley|
1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside.
2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture.
Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture.
3. Bake 20 minutes or until golden. Serve warm or at room temperature.
Makes 32 appetizers.
Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min.
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 20, 1998