Spinach dip in cabbage
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | ounces | Frozen spinach; (3 Packages) |
| 1 | cup | Chopped green onions |
| 16 | ounces | Sour cream |
| 2 | cups | Mayonnaise |
| 2 | teaspoons | Herb seasoned salt |
| 1½ | teaspoon | Dried whole oregano |
| 1 | teaspoon | Dried dill weed |
| 1 | Lemon; (juice of) | |
| 1 | large | Red cabbage |
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:42 EDT Recipe By: Patti McGee
Cook spinach. Drain *well*, and stir in next 7 ingredients. Chill.
Trim core end of cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from cabbage to form a shell about 1 inch thick.
Spoon dip into cavity of cabbage; serve with an assortment of fresh vegetables.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .