Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cloves garlic |
| ¾ pounds | Spinach per person |
| ¼ pint | Vegetable stock |
| 3 larges | Chillies |
| \N \N | Olive oil |
Chop the garlic and fry gently with olive oil in a large pan. Add the chillies, stock and washed spinach. Cook on a medium heat until the spinach is wilted. Drain and serve.
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Carlton Food Network
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