Spinach braised with garlic and chilli

1 servings

Ingredients

QuantityIngredient
2Cloves garlic
¾poundsSpinach per person
¼pintVegetable stock
3largesChillies
Olive oil

Directions

Chop the garlic and fry gently with olive oil in a large pan. Add the chillies, stock and washed spinach. Cook on a medium heat until the spinach is wilted. Drain and serve.

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Carlton Food Network

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