Yield: 4 Servings
|1||Bag frozen spinach; cooked (set aside) (up to)|
|3||Cloves (large) garlic minced or mashed with the flat side of a large knife. (powder will do in a pinch)|
From: Cecil B <NC501121@...> Date: Mon, 15 Jul 1996 12:22:43 -0500 A friend gave me this delicious recipe for spinach. Hope you like it as much as I do.
Saute garlic in oil until translucent. Add cooked spinach. Saute until warm through and garlic smell makes you want to eat NOW. Then eat NOW.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .