Spinach and white beans with garlic
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; minced | |
| 2 | tablespoons | Olive oil |
| 1 | pounds | Spinach; stems discarded, |
| Leaves washed; dried and chopped | ||
| 1 | can | White beans - (15 oz); rinsed, drained well |
| 2 | tablespoons | Balsamic vinegar |
Directions
In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9128 broadcast 05-13-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-16-1998
Recipe by: Sara Moulton
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