Holiday spinach & artichoke party dip1

12 Servings

Ingredients

Quantity Ingredient
1 (16oz) carto (2 c.) sour
Cream -- lite or regular
1 (1.0oz) enve HIDDEN
VALLEY RANCH Original Ranch
Party Dip Mix
1 (14oz) can artichoke hearts,
Rinsed -- drained, chopped
1 (10oz) pkg frozen chopped
Spinach -- thawed, well
Drained
1 (2 oz) jar diced pimientos,
Rinsed -- drained
1 large Round loaf bread, sourdough
Or any variety
1 large Round loaf bread, sourdough or any variety -- cut into cubes for dipping
Assorted vegetables for dipping

Directions

Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold.

To serve warm, bake in preheated 400 degree oven for 20-25 minutes.

Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12.

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