Spinach, tangerine, and onion salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh spinach; torn in small pieces | ||
| Tangerine; sectioned | ||
| Red onion; sliced, or other onion | ||
| Raspberry vinegar - or your favorite vinegar | ||
Directions
Fill a bowl with the spinach. Top with the tangerine sections and the onion slices. Drizzle the raspberry vinegar over the top.
Recipe by: Ellen C. Rakes <ellen@...> Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 31, 1998, converted by MM_Buster v2.0l.
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