Yield: 24 Servings
|1 pack||Cake mix, yellow or white|
|2||3 3/4 oz. instant pudding mx|
|3 cups||Pineapple crushed|
|3 cups||Cherry pie filling|
|2 larges||Tubs whip topping|
|1 cup||Pecans, chopped|
Prepare and bake cake mix acording to package directions. Allow to cool. Mix pudding and milk according to package directions. Break cake in pieces. Mix pudding, pineapple, cherries, coconut, and whipped topping. In a large clear container or parfait glasses, layer the cake pieces and the other ingredients. Top with pecans. Serve chilled with a large ladle or spoon.