Spinach & red onion salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Torn fresh spinach |
| ¼ | Small red onion, thinly - | |
| Sliced | ||
| 1 | Apple, chopped | |
| ¼ | cup | 2% plain yogurt |
| 2 | tablespoons | Apple juice |
| 1½ | teaspoon | Cider vinegar |
| ¼ | teaspoon | Salt |
| Pinch of pepper | ||
Directions
In salad bowl, toss together spinach, onion and apple. Whisk together yogurt, apple juice, vinegar, salt and pepper; toss with salad to caot. Makes 4 servings. Source: Canadian Living Magazine Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.