Spicy-sweet grilled shrimp - house beautiful
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lime jelly |
| ¼ | cup | Garlic jelly |
| ⅓ | cup | Fresh lime juice |
| 1 | tablespoon | Plus 1 t Worcestershire sauce |
| 1 | teaspoon | Minced fresh jalapeno pepper |
| 2 | pounds | Large shrimp, shelled and deveined |
| Salt to taste | ||
| 12-inch wooden skewers immersed in water at least 30 minutes before using | ||
Directions
Note: The lime and garlic jellies can be substituted by combining ¾ C apple or guava jelly with 1 large minced garlic clove.
In a small saucepan, combine jellies, lime juice, Worcestershire sauce, and jalapeno pepper. Cook m@e over medium heat until jellies melt. Remove from heat and set aside.
Thread 4 shrimp on each wet wooden skewer so the shrimp lay flat.
Brush both sides of shrimp liberally with jelly mixture and place on a tray. Allow shrimp to marinate for 15 minutes. Just before grilling, salt to taste. Grill or broil shrimp 2 minutes on each side, brushing on more of the jelly mixture before turning. Serve hot on skewers with remaining sauce.
House Beautiful/Sept/94 Scanned & fixed by Di Pahl & <gg>